Vegan ideas and recipes to enjoy at the Picnic Els Avets barbecue

07 Sep Vegan ideas and recipes to enjoy at the Picnic Els Avets barbecue

When we think of a barbecue, we immediately think of grilled meat, full grills and the smell of smoke. In Picnic Els Avets We love this atmosphere and it is part of our identity. But we are aware that more and more people are looking for different options: vegetarian dishes or vegan recipes that can also be enjoyed grilled and in a natural environment.

The good news is that barbecue isn't just for meat. There are plenty of fresh and tasty ideas that can be prepared on our grills and that turn a picnic into an experience for everyone. 🌿🔥

Why can barbecue also be vegan?

Grilling gives a special flavor to any ingredient, not just meat. Vegetables, fruits, tofu or even legumes can take on a spectacular texture and flavor when cooked calmly over the fire.

In the Picnic Els Avets We are clear that our picnic area should be an open and inclusive space. That's why, in addition to our vegan options, we want to share simple recipes that you can bring from home and cook directly on the grill.

5 easy vegan recipes to make at the Els Avets Picnic

1. Vegetable skewers

A classic that never fails. Cut zucchini, peppers, eggplant and mushrooms, string them on a skewer, add olive oil, salt and a little Provençal herbs. Just put them on the grill and wait for them to become tender and a little smoky.

2. Potato and pumpkin millefeuilles

A simple but very colorful recipe. Cut the potato and pumpkin into thin slices, season them with oil, salt and rosemary, and wrap them in aluminum foil. Leave them on the coals for about 25-30 minutes and you will enjoy a sweet and savory accompaniment at the same time.

3. Grilled vegan burger

Veggie burgers are a great alternative to the barbecue. You can bring your favorites (lentil, chickpea, tofu, or buy them ready-made) and cook them directly on the grill. The smoky flavor makes them irresistible, especially on a nice brioche bun with lettuce and fresh tomato.

4. Marinated tofu

Tofu can be a spectacular ingredient if prepared well. One trick is to marinate it beforehand with soy sauce, grated ginger and some sesame seeds. When grilled, it becomes crispy on the outside and tender on the inside, ideal for slicing and sharing.

5. Grilled fruit

Yes, desserts can also come off the grill. Try thickly sliced pineapple, banana or peach. A touch of cinnamon or brown sugar and you'll have a warm, sweet and very different dessert.

Tips for cooking vegan options on the barbecue

• Separate the grids: if you come in a group and there is also meat, try to reserve an area of the grill for vegetables and vegetable dishes.
• Be patient.: cooking over low heat is the secret to keeping the ingredients at the right temperature.
• Eye with oil: a silicone brush is ideal for painting vegetables and preventing them from sticking.
• Powerful marinades: a few hours with herbs, soy sauce or spices work miracles and multiply the flavor.

A picnic for everyone

In the end, the most important thing is to enjoy the company and the surroundings. Picnic Els Avets We believe that a barbecue should have no limits: it can be traditional with grilled meat, but it can also be green, fresh and surprising with vegan and vegetarian recipes.

So, whether you come with friends, family or as a couple, everyone will have something good to put on their plate. 🌿🔥

Come and live the experience

We invite you to prepare your basket, bring the ingredients you like the most and enjoy a different day in nature.
In the Picnic Els Avets You'll find barbecues, space and a good atmosphere. You provide the food, the laughter and the memories.